Dessert Menu
New York Style Cheesecake - A rich creamy filling on a buttery graham crackers crust baked to perfection and served with your choice of fresh seasonal berries or a drizzle of luscious berry coulis.
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No-bake cheesecake - Light, velvet and irresistibly smooth dessert with vanilla and a hint of lemon, set on a buttery biscuit base and finished with your choice of indulgence sauce, spread, cookies and or fresh fruits.
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Sticky toffee pudding - Warm and indulgent dessert; moist date infused sponge cake drenched in a rich buttery toffee sauce served with a scoop of vanilla ice cream and toppings of choice.
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Cream caramel - Vanilla custard topped with a delicate layer of golden caramel with a balance of sweetness and creaminess.
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Chocolate mousse - A velvety dessert made with premium dark chocolate finished with chocolate curls, balls, chocolate shavings or any choice of chocolate treats.
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Panna cotta - A classic Italian creamy custard dessert infused with vanilla served with a berry compote or a drizzle of caramel.
Apple crumble - A classic dessert baked with spiced apples topped with a buttery crumbly oat and served with a scoop of icecream or a drizzle of creamy custard.
Brownies - Rich, fudgy, chewy with a deep cocoa flavour baked to perfection is every chocoholic’s dream come true.
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Baileys banana trifles - Delightful layers of velvet baileys-infused custard, fresh banana slices and buttery sponge cake soaked in rich chocolate, topped with whipped cream and a sprinkle of cocoa.
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Mini tarts - Buttery crisp tart shells filled with a variety of sweet or savoury fillings.
Chocolate chip cookies (White, Milk and Dark) - Ooey gooey crispy edge and chewy centre with rich, semi-sweet chocolate chips folded into a soft buttery dough baked to perfection.
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Cake pops - Moist cake crumbled, mixed with creamy frosting, moulded in a round shape and dipped in rich chocolate ganache, decorated and served on a stick.
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Cakesicles -Traditional cake pops with a fun twist to it featuring a moist cake blended with creamy frosting and shaped into popsicle form, coated in rich chocolate and beautifully decorated.
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Mini banoffee pies - From base to the top is this buttery biscuit base layered with rich toffee, fresh bananas, smooth whipped cream and a sprinkle of cocoa.
Cupcakes - Moist, fluffy cakes baked in individual cups topped with a swirl of creamy buttercream frosting with decoration of choice.
Tiramisu - Classic Italian dessert made with layers of espresso-soaked ladyfingers and rich mascarpone cream, lightly dusted with cocoa powder.
Chocolate-covered Strawberry - Sweet, ripe and juicy strawberries hand-dipped in velvety smooth white, milk or dark chocolate and finished with gold leaf or glitter.